Access 2003 Intermediate

This course is level 2 of Microsoft Access 2003. In this course, participants who complete this course will receive additional training on top of the basics, with the focus on queries, customizing forms, expressions, more on tables, and more...

Course Outline

Level 2 of Microsoft Access 2003...

More on queries including:

• Testing for Empty Field Values
• Creating and using calculated Fields
• Parameter Queries
• Make-Table, delete, append and update queries
• Multiple-table queries

Customizing Forms/Screens including:

• Creating a form with the Wizard
• Customizing a form
• Positioning fields on a form
• Creating calculated fields
• Adding buttons including combo boxes
• Creating a form from more than one table

Expressions in reports including:

• Creating calculated fields
• Combining Text Values
• Calculating Totals
• More on report formatting
• Working with sub-reports

More on tables including:

• Analysing table relationships
• Creating and deleting relationships
• Establishing referential integrity
• Data validation
• Data Access Pages
• Importing and exporting data

Additional Details

Pre-Requisites

Access 2003 Introduction

Certificates offered

Certificate of completion

Cancellation Policy

Please note that CL Douglas requires 5 business days notice of your intent to postpone or cancel a course. A fee of not less than $50.00/course to a maximum of the full fee per course is due on the day of the scheduled course if the above condition is not met or if the registrant fails to notify CL Douglas that they will not be attending the course. If you cancel or postpone you will be issued a reference number. Fees for courses due to cancellation, postponement or for failure to notify may at the discretion of CL Douglas be applied to future courses providing enrollment is completed in a two month period from the date of the originally scheduled class.

Map & Reviews

C L Douglas
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This was a great seminar and although the outside of the building was deceiving (needing a little work as an old house converted to this) the inside was warm and inviting. The special touches like baked goodies and fruit and full service kitchenette were

Reviewed by Kim C. 2009