Access 2003 Advanced

This course is level 3 of Microsoft Access 2003. In this course, participants who complete this course will receive additional training on top of the basics, with the focus on queries, customizing forms, expressions, more on tables, and more...

Course Outline

Level 3 of Microsoft Access 2003...

Creating and using the Switchboard:

• Creating a menu driven application
• Creating a Switchboard
• Modifying Switchboard pages
• Modifying Switchboard items
• Using a Switchboard

Macros including:

• What is a macro?
• Creating, saving and running a macro
• Using conditions
• Troubleshooting

Advanced features including:

• Advanced form techniques
• Specifying conditions in macros
• Building an event to trigger an activity

More on relationships including:

• Many to Many
• Using a Junction table
• Referential Integrity

Database utilities including:

• Compacting
• Repairing
• Encrypting
• Adding passwords and user security

Access and the Internet including:

• Saving a static html page for your web site
• Access tools for working on the Internet

Additional Details

Pre-Requisites

Access 2003 Intermediate

Certificates offered

Certificate of completion

Cancellation Policy

Please note that CL Douglas requires 5 business days notice of your intent to postpone or cancel a course. A fee of not less than $50.00/course to a maximum of the full fee per course is due on the day of the scheduled course if the above condition is not met or if the registrant fails to notify CL Douglas that they will not be attending the course. If you cancel or postpone you will be issued a reference number. Fees for courses due to cancellation, postponement or for failure to notify may at the discretion of CL Douglas be applied to future courses providing enrollment is completed in a two month period from the date of the originally scheduled class.

Map & Reviews

C L Douglas
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CL Douglas Training Facility Centre
1142 Bedford Highway
Halifax, Nova Scotia
Canada   B4A 1B8

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This was a great seminar and although the outside of the building was deceiving (needing a little work as an old house converted to this) the inside was warm and inviting. The special touches like baked goodies and fruit and full service kitchenette were

Reviewed by Kim C. 2009